陈艳华 教授

• 办公地点：吉林大学唐敖庆楼A707
  电子邮箱：chenyanhua@jlu.edu.cn

• 2000.9－2004.7 吉林大学化学专业，获理学学士学位
  2004.9－2009.6 吉林大学分析化学业，硕博连读，获理学博士学位
  2007.9-2009.1 加拿大西安大略大学 分析化学 联合培养博士

• 2009.7－2024.9 吉林大学化学学院讲师、副教授
  2018.10－2019.9加拿大西安大略大学访问学者
  2024.9-今 吉林大学化学学院 教授

• 食品和环境安全分析

• 1. Ultra-sensitive detection of Cu2+in water and infant formula using a carbon dot-embedded MIL-53 electrochemiluminescence sensor, Food Chemistry, 2025, https://doi.org/10.1016/j.foodchem.2025.144338
  2. An innovative and efficient strategy for removing Congo red using magnetic hollow Zn/Co zeolitic imidazolate framework composite, 2025, https://doi.org/10.1016/j.envres.2024.120399
  3. Innovation of ratiometric sensing strategies based on graphitic carbon nitride, Critical Reviews in Analytical Chemistry, 2025, https://doi.org/10.1080/10408347.2025.2486213.
  4. Enhanced detection of 4-nitrophenol in drinking water: ECL sensor utilizing velvet-like graphitic carbon nitride and molecular imprinting，Food Chemistry, 2024, https://doi.org/10.1016/j.foodchem.2024.140599
  5. Highly sensitive fluoroprobe for detecting Sudan dyes in paprika utilizing carbon dot-embedded zeolitic imidazolate framework-8, Food Chemistry, 2024, https://doi.org/10.1016/j.foodchem.2023.137975